BAV Institut für Hygiene und Qualitätssicherung GmbH

Detail informationen

Testing Laboratory

BAV Institut für Hygiene und Qualitätssicherung GmbH

Hanns-Martin-Schleyer-Straße 25, 77656 Offenburg, Germany
D-PL-17456-01-01 | Issue date: 21.11.2022

Kurzschreibung des Geltungsbereichs

mikrobiologische Untersuchungen von Lebensmitteln, Futtermitteln, Kosmetika und Prozesswasser für die Lebensmittel-, Futtermittel- und Kosmetikaproduktion; Probenahme und mikrobiologische Untersuchungen von Umfeldproben, Einrichtungs- und Bedarfsgegenständen im Lebensmittel-, Futtermittel- und Kosmetikabereich; ausgewählte physikalische, physikalisch-chemische und chemische Untersuchungen von Lebensmitteln; sensorische Untersuchung von Lebensmitteln und Prozesswasser für die Lebensmittel-, Futtermittel- und Kosmetikaproduktion; molekularbiologische Untersuchung von Lebensmitteln; mikrobiologische Untersuchungen gemäß Trinkwasserverordnung, Probenahme von Trinkwasser für mikrobiologische Untersuchungen; mikrobiologische Untersuchung von Nährmedien im Bereich Lebensmittel, Futtermittel und Wasser Gesundheitsversorgung (Krankenhaushygiene und Infektionsprävention), Arzneimittel und Wirkstoffe Prüfgebiet: Mikrobiologisch-hygiene Prüfungen Biologische Arzneimittel-, Wirk-, und Hilfsstoffanalytik

Short description of the scope (machine translation)

microbiological analysis of food, feedings, cosmetics and process water for the food-, fodder- and cosmetics production; sampling and microbiological analysis of environment samples, equipment- and demand articles at food-, fodder- and cosmetics area; selected physical, physico-chemical and chemical analysis of food; sensoric analysis of food and process water for the food-, fodder- and cosmetics production; molecular biological analysis of food; microbiological analysis according to drinking water regulations, sampling of drinking water for microbiological analysis; microbiological analysis of culture medium at area food, fodder and water health care (hygiene and infection prevention), drugs and active ingredients field of tests: microbiologically-hygiene tests biological drugs-, effective-, and excipient analytics
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Further accreditations

D-PL-17456-01-02 | Issue date: 21.11.2022

Note on the certificate status

In addition to the currently valid accreditations, the database of accredited bodies also contains information on withdrawn and suspended accreditation certificates. The status of an accreditation is displayed in the search results. The filter “certificate status” enables a limitation of the search results.

  • Active: These accreditations are valid without restrictions.
  • Suspended: These accreditations are temporarily restricted, either in full (“fully suspended”) or for part of the scope of the accreditation (“partially suspended”).
  • Withdrawn: These accreditations have been withdrawn for the entire scope in the past six months.

Suspension or withdrawal of accreditation occurs, among other things, when an accredited conformity assessment body no longer fulfils the relevant conditions for accreditation, does not comply with the requirements placed on it, does not follow the accreditation rules or has voluntarily requested suspension or withdrawal.

The requirement to make the status of an accreditation publicly available results from the standard ISO/IEC 17011, which DAkkS is obliged to comply with.

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