Thüringer Landesamt für Verbraucherschutz
Detail informationen
Kurzschreibung des Geltungsbereichs
sensorische, physikalische, physikalisch-chemische, chemische, mikrobiologische, molekularbiologische, immunologische, histologische, mikroskopische, visuelle und biologische Untersuchungen von Lebensmitteln; Untersuchungen von Fleisch auf Trichinen nach DVO (EU) 2015/1375; physikalische, physikalisch-chemische, chemische, mikrobiologische und immunologische Untersuchungen von Futtermitteln; sensorische, physikalische, physikalisch-chemische, chemische, mikrobiologische, molekularbiologische, visuelle und mikroskopische Untersuchungen von Bedarfsgegenständen; physikalische, physikalisch-chemische, chemische, mikrobiologische und molekularbiologische Untersuchungen von Kosmetika und Tätowiermitteln; physikalisch-chemische, mikrobiologische, immunologische, molekularbiologische und mikroskopische Untersuchungen von Umgebungsproben, Einrichtungs- und Bedarfsgegenständen im Lebensmittelbereich; molekularbiologische Untersuchungen von Einrichtungs- und Bedarfsgegenständen im Bereich von gentechnischen Anlagen; molekularbiologische Untersuchungen von sonstigen biologischen Materialien im Bereich von gentechnischen Anlagen; sensorische, mikrobiologische und molekularbiologische Untersuchungen von pflanzlichen Materialen; physikalisch-chemische, mikrobiologische, immunologische und molekularbiologische Untersuchungen von Wasser (Badegewässer, Rohwasser, Schwimm- und Badebeckenwasser, Trinkwasser und Oberflächenwasser); Probenahme aus stehenden Gewässern, Schwimm- und Badebeckenwasser; Untersuchung gemäß Trinkwasserverordnung mit Ausnahme der radiologischen Parameter; Probenahme von Roh- und Trinkwasser; mikrobiologische Untersuchungen von Komposten und Gärresten; Probennahme und Bestimmung von gasförmigen organischen und mikrobiologischen Luftinhaltsstoffen in Innenräumen; Gesundheitsversorgung (Hygiene), Veterinärmedizin Prüfgebiete Krankenhaushygiene, Mikrobiologie, Virologie, Parasitologie, Pathologie, Rückstandsanalytik, Genetik
Short description of the scope (machine translation)
sensoric, physical, physico-chemical, chemical, microbiological, molecular biological, immunological, histologic, microscopy, visual and biological analysis of food; analysis of meat at trichinae according to dvo (eu) 2015/1375; physical, physico-chemical, chemical, microbiological and immunological analysis of feedings; sensoric, physical, physico-chemical, chemical, microbiological, molecular biological, visual and microscopy analysis of demand articles; physical, physical-chemical, chemical, microbiological and molecular biological analysis of cosmetics and Tattoo inks; physico-chemical, microbiological, immunological, molecular biological and microscopy analysis of environment specimen, equipment- and demand articles at in relationship with food; molecular biological analysis of equipment- and demand articles at area of genetical facilities; molecular biological analysis of other biological materials at area of genetical facilities; sensoric, microbiological and molecular biological analysis of vegetable Materialen; physico-chemical, microbiological, immunological and molecular biological analysis of water (bathing water, raw water, swim- and bath water, drinking water and surface water); sampling from stagnant water, swim- and bath water; analysis according to drinking water regulations with except of the radiological parameter; sampling of raw- and drinking water; microbiological analysis of composts and digestate; sampling and determination of gaseous organic and microbiological air constituents in indoors; health care (hygiene), Veterinary medicine testing fields hygiene, microbiology, virology, parasitology, pathology, residues, genetik
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Further accreditations
Note on the certificate status
In addition to the currently valid accreditations, the database of accredited bodies also contains information on withdrawn and suspended accreditation certificates. The status of an accreditation is displayed in the search results. The filter “certificate status” enables a limitation of the search results.
- Active: These accreditations are valid without restrictions.
- Suspended: These accreditations are temporarily restricted, either in full (“fully suspended”) or for part of the scope of the accreditation (“partially suspended”).
- Withdrawn: These accreditations have been withdrawn for the entire scope in the past six months.
Suspension or withdrawal of accreditation occurs, among other things, when an accredited conformity assessment body no longer fulfils the relevant conditions for accreditation, does not comply with the requirements placed on it, does not follow the accreditation rules or has voluntarily requested suspension or withdrawal.
The requirement to make the status of an accreditation publicly available results from the standard ISO/IEC 17011, which DAkkS is obliged to comply with.