Landeslabor Berlin-Brandenburg Institut für Lebensmittel, Arzneimittel, Tierseuchen und Umwelt
Detail informationen
Kurzschreibung des Geltungsbereichs
sensorische, physikalische, physikalisch-chemische, chemische, enzymatische, mikrobiologische, immunologische, histologische, molekularbiologische und mikroskopische Untersuchungen von Lebensmitteln; Untersuchung von Fleisch auf Trichinen nach DVO (EU)2015/1375; physikalische, physikalisch-chemische, chemische, mikrobiologische, molekularbiologische, immunologische und mikroskopische Untersuchungen von Futtermitteln; physikalische, physikalisch-chemische, chemische, visuelle und mikrobiologische Untersuchungen von Bedarfsgegenständen; physikalische, physikalisch-chemische, chemische, mikrobiologische und visuelle Untersuchungen von Kosmetika; physikalische, physikalisch-chemische und chemische Untersuchungen von Tabak und Tabakwaren; molekularbiologische Untersuchungen von pflanzlichen Materialien, Saatgut und Einrichtungsgegenständen; Untersuchung gemäß Trinkwasserverordnung, Probenahme von Roh- und Trinkwasser; physikalische, physikalisch-chemische, chemische, mikrobiologische und biologisch-ökologische Untersuchungen von Wasser (Rohwasser, Grundwasser, Oberflächenwasser, Abwasser, Badegewässer, Niederschlagswasser, Eluate); Probenahme aus Grundwasserleitern sowie von Abwasser, Schwimm- und Badebeckenwasser und Oberflächengewässern; physikalische, physikalisch-chemische und chemische Untersuchungen von Böden, Abfällen, Sedimenten und Klärschlamm; Fachmodul Wasser; Düngemitteluntersuchungen; Ermittlung von organischen gasförmigen Luftinhaltsstoffen in Innenräumen und an Arbeitsplätzen; ausgewählte Bestimmung von raumklimatischen Parametern in Innenräumen; physikalisch-chemische und chemische Untersuchungen von atmosphärischen Depositionen sowie gas- und partikelförmigen Verbindungen von Immissionen; Prüfungen in den Bereichen: Veterinärmedizin Prüfgebiete: Mikrobiologie, Virologie, Parasitologie, Pathologie
Short description of the scope (machine translation)
sensoric, physical, physical-chemical, chemical, enzymatic, microbiological, immunological, histologic, molecular biological and microscopy analysis of food; analysis of meat at trichinae according to dvo (eu)2015/1375; physical, physical-chemical, chemical, microbiological, molecular biological, immunological and microscopy analysis of feedings; physical, physical-chemical, chemical, visual and microbiological analysis of demand articles; physical, physical-chemical, chemical, microbiological and visual analysis of cosmetics; physical, physical-chemical and chemical analysis of tobacco and tobacco; molecular biological analysis of vegetable materials, seeds and furniture; analysis according to decree about drinking water, sampling of raw- and drinking water; physical, physical-chemical, chemical, microbiological and biological-ecological analysis of water (raw water, ground water, surface water, sewage, Badegewässer, atmospheric water, eluate); sampling from ground water as well as of sewage, swim- and bath water and surface water; physical, physical-chemical and chemical analysis of Boden, wastes, sediments and sewage sludge; expert modul water; testing of fertilizers; determination of organic gaseous air constituents in indoors and at working places; selected determination of room air parameters in indoors; physical-chemical and chemical analysis of atmosphärischen depositions as well as gas- and particulate compounds of immissions; tests in den fields: Veterinary medicine testing fields: microbiology, virology, parasitology, pathology
External content of Google Maps is integrated here. Click on the button to display the map. The content can also be hidden again if required.
I consent to external content being displayed to me. This allows personal data to be transmitted to third party platforms. You can find out more about this in our data protection declaration.
Further accreditations
Note on the certificate status
In addition to the currently valid accreditations, the database of accredited bodies also contains information on withdrawn and suspended accreditation certificates. The status of an accreditation is displayed in the search results. The filter “certificate status” enables a limitation of the search results.
- Active: These accreditations are valid without restrictions.
- Suspended: These accreditations are temporarily restricted, either in full (“fully suspended”) or for part of the scope of the accreditation (“partially suspended”).
- Withdrawn: These accreditations have been withdrawn for the entire scope in the past six months.
Suspension or withdrawal of accreditation occurs, among other things, when an accredited conformity assessment body no longer fulfils the relevant conditions for accreditation, does not comply with the requirements placed on it, does not follow the accreditation rules or has voluntarily requested suspension or withdrawal.
The requirement to make the status of an accreditation publicly available results from the standard ISO/IEC 17011, which DAkkS is obliged to comply with.