Landesuntersuchungsanstalt für das Gesundheits- und Veterinärwesen

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Testing Laboratory

Landesuntersuchungsanstalt für das Gesundheits- und Veterinärwesen

Jägerstraße 8/10, 01099 Dresden, Germany
D-PL-18515-02-00 | Issue date: 06.10.2022

Kurzschreibung des Geltungsbereichs

physikalische, physikalisch-chemische, chemische, mikrobiologische, immunologische, histologische, molekularbiologische, sensorische und visuelle Untersuchungen von Lebensmitteln; Untersuchung von Fleisch auf Trichinen nach DVO (EU) 2015/1375; physikalische, physikalisch-chemische, chemische, mikrobiologische, sensorische, visuelle und molekularbiologische Untersuchungen von Bedarfsgegenständen; mikrobiologische und molekularbiologische Untersuchungen von Einrichtungs- und Bedarfsgegenständen im Lebensmittelbereich; physikalische, physikalisch-chemische, chemische, mikrobiologische, molekularbiologische, sensorische und visuelle Untersuchungen von Kosmetika; physikalische, physikalisch-chemische und chemische Untersuchungen von Futtermitteln; mikrobiologische und ausgewählte chemische Untersuchungen gemäß Trinkwasserüberwachung, Probenahme von Roh- und Trinkwasser; ausgewählte physikalische, physikalisch-chemische, chemische Untersuchungen von Wasser (Badegewässer, Trinkwasser, Rohwasser, Grundwasser und Oberflächenwasser); ausgewählte mikrobiologische Untersuchungen von Badegewässern; Ermittlung von organischen, partikelförmigen und gasförmigen Luftinhaltsstoffen in Innenräumen; Veterinärmedizin, Gesundheitsversorgung (Krankenhaushygiene und Infektionsprävention) Prüfgebiete: Virologie, Pathologie, Mikrobiologie, Parasitologie, Klinische Chemie, Rückstandsanalytik, Hygiene und Infektionsprävention

Short description of the scope (machine translation)

physical, physical-chemical, chemical, microbiological, immunological, histologic, molecular biological, sensoric and visual analysis of food; analysis of meat at trichinae according to dvo (eu) 2015/1375; physical, physical-chemical, chemical, microbiological, sensoric, visual and molecular biological analysis of demand articles; microbiological and molecular biological analysis of equipment- and demand articles at in relationship with food; physical, physical-chemical, chemical, microbiological, molecular biological, sensoric and visual analysis of cosmetics; physical, physical-chemical and chemical analysis of feedings; microbiological and selected chemical analysis according to drinking water monitoring, sampling of raw- and drinking water; selected physical, physical-chemical, chemical analysis of water (Badegewässer, drinking water, raw water, ground water and surface water); selected microbiological analysis of bathing water; determination of organic, particulate and gaseous air constituents in indoors; Veterinary medicine, health care (hygiene and infection prevention) testing fields: virology, pathology, microbiology, parasitology, clinical chemical, residues, hygiene and infection prevention
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Further accreditations

D-ML-18515-01-00 | Issue date: 28.09.2021

Note on the certificate status

In addition to the currently valid accreditations, the database of accredited bodies also contains information on withdrawn and suspended accreditation certificates. The status of an accreditation is displayed in the search results. The filter “certificate status” enables a limitation of the search results.

  • Active: These accreditations are valid without restrictions.
  • Suspended: These accreditations are temporarily restricted, either in full (“fully suspended”) or for part of the scope of the accreditation (“partially suspended”).
  • Withdrawn: These accreditations have been withdrawn for the entire scope in the past six months.

Suspension or withdrawal of accreditation occurs, among other things, when an accredited conformity assessment body no longer fulfils the relevant conditions for accreditation, does not comply with the requirements placed on it, does not follow the accreditation rules or has voluntarily requested suspension or withdrawal.

The requirement to make the status of an accreditation publicly available results from the standard ISO/IEC 17011, which DAkkS is obliged to comply with.

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