TÜV SÜD Management Service GmbH

Detail informationen

Certification Body for Products

TÜV SÜD Management Service GmbH

Ridlerstraße 57, 80339 München, Germany
D-ZE-14143-01-00 | Issue date: 12.09.2023

Kurzschreibung des Geltungsbereichs

Lebensmittelverarbeitung in allen Produktkategorien auf der Grundlage des IFS Food Standards, Version 8; Lagerung, Transport und Logistik von Lebensmitteln und anderen Produkten auf der Grundlage des IFS Logistics Standards, Version 2; Handel von Lebensmitteln und anderen Produkten auf der Grundlage des IFS Broker Standards, Version 3; Großhandel, Verteilung und Behandlung von Lebensmitteln sowie Großhandel und Verteilung von anderen Produkten auf der Grundlage des IFS Wholesale/Cash & Carry Standards, Version 2; Lebensmittelverarbeitung in allen Produktkategorien auf der Grundlage des BRC Global Standard for Food Safety, Issue 9; Herstellung und Lieferung von Verpackungen auf der Grundlage des BRC Global Standard for Packaging Materials, Issue 6; Handel von Lebensmitteln und Verpackungsmitteln auf der Grundlage des BRC Global Standard for Agents and Brokers, Issue 3; Lagerung, Transport und Vertrieb von Lebensmitteln und anderen Produkten auf der Grundlage des BRC Global Standard for Storage and Distribution, Issue 4; GMP+ Feed Safety Assurance Scheme; Futtermittelwirtschaft, Schlachtung/Zerlegung, Verarbeitung, Lebensmitteleinzelhandel in der Systemkette Fleisch und Fleischwaren sowie Großhandel, Lebensmitteleinzelhandel in der Systemkette Obst, Gemüse, Kartoffeln gemäß Systemhandbuch der QS Qualität und Sicherheit GmbH; „Geprüfte Qualität - Bayern“ für alle Produkte und Marktstufen

Short description of the scope (machine translation)

Food processing in all product categories based on IFS Food Standard, Version 8; Storage, transport and logistics of food and other products based on the IFS Logistics Standard, Version 2; Trade of food and other products based on the IFS Broker Standard, Version 3; Wholesale, distribution and treatment of food and wholesale and distribution of other products based on the IFS Wholesale/Cash & Carry Standard, Version 2; Food processing in all product categories based on the BRC Global Standard for Food Safety, Issue 9; Production and delivery of packing based on the BRC Global Standard for Packaging Materials, Issue 6; Trade of Food and Packaging Material based on BRC Global Standard for Agents and Brokers, Issue 3; Storage, Transport and Distribution based on BRC Global Standard for Storage and Distribution, Issue 4; GMP+ Feed Safety Assurance Scheme; Feed industry, slaughter/decomposition, processing, food retail industry in the meat and meat products system chain as well as wholesale, food retail industry in fruits, vegetables, potatoes system chain according to the system manual of QS Qualität und Sicherheit GmbH; “Geprüfte Qualität ‐ Bayern” for all products and market levels
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Further accreditations

D-ZE-14143-02-00 | Issue date: 06.07.2022
D-ZM-14143-01-00 | Issue date: 29.11.2022
D-ZM-14143-01-01 | Issue date: 29.11.2022
D-ZM-14143-01-02 | Issue date: 29.11.2022
D-ZM-14143-01-03 | Issue date: 25.08.2023
D-ZM-14143-01-04 | Issue date: 24.08.2023
D-ZM-14143-01-05 | Issue date: 29.11.2022
D-ZM-14143-02-00 | Issue date: 27.05.2021
D-ZM-14143-04-00 | Issue date: 21.11.2019

Note on the certificate status

In addition to the currently valid accreditations, the database of accredited bodies also contains information on withdrawn and suspended accreditation certificates. The status of an accreditation is displayed in the search results. The filter “certificate status” enables a limitation of the search results.

  • Active: These accreditations are valid without restrictions.
  • Suspended: These accreditations are temporarily restricted, either in full (“fully suspended”) or for part of the scope of the accreditation (“partially suspended”).
  • Withdrawn: These accreditations have been withdrawn for the entire scope in the past six months.

Suspension or withdrawal of accreditation occurs, among other things, when an accredited conformity assessment body no longer fulfils the relevant conditions for accreditation, does not comply with the requirements placed on it, does not follow the accreditation rules or has voluntarily requested suspension or withdrawal.

The requirement to make the status of an accreditation publicly available results from the standard ISO/IEC 17011, which DAkkS is obliged to comply with.

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